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Cocktails
Create signature cocktails just like the professionals. Here you will find recipes and top tips so you can create your favourite cocktails in the comfort of your own home.
Find cocktails based on your flavour profile
Bombay Fruit Cup
A pitcher serve of Bombay Citron Pressé and Bombay Bramble with fresh fruit, tonic water and ginger ale.
Bombay Jubilee
Bombay Sapphire Premier Cru with Fino Dry Sherry, Champagne and a special homemade Earl Grey Tea infused syrup.
Pressé Ultimate Collins
Bombay Sapphire Citron Pressé with Fever-Tree Soda Water, garnished with a lemon wedge.
Pressé & Tonic
Bombay Sapphire Citron Pressé with Fever-Tree Tonic Water, garnished with a lemon wedge.
Sunset & Tonic
Bombay Sapphire Sunset with Fever-Tree Tonic Water, garnished with an orange wheel and a star anise.
Premier Cru & Tonic
Bombay Sapphire Premier Cru and Fever-Tree Tonic Water garnished with a lemon peel twist.
Star of Bombay & Tonic
Star of Bombay and Fever-Tree Tonic Water garnished with an orange peel twist.
The Laverstoke
Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale & finished off with ginger slices & a fresh mint sprig.
Bramble Bramble
Bombay Bramble with fresh lemon wedges and house made sugar syrup, garnished with berries.
Ultimate Collins
Bombay Sapphire Premier Cru with fresh lemon, house made sugar syrup, sea salt and soda water, garnished with a lemon twist and a cherry.
Star of Bombay Dry Martini Cocktail
Star of Bombay with Noilly Prat Original Dry Vermouth (served to a 5:1 ratio) with a side dish of: caperberries, green olives and a lemon twist.
Bay Royale
Bombay Sapphire shaken with Manzanilla Dry Sherry, fresh lemon and house made bay sugar syrup, lengthened with MARTINI Prosecco and garnished with a lemon twist and a bay leaf.
Clover Club
Bombay Bramble shaken with fresh lemon, house made sugar syrup and pasteurised egg white.
Sunset Negroni
Bombay Sapphire Sunset, MARTINI Rosso and MARTINI Riserva Speciale Bitter garnished with an orange twist and a star anise.
Queen Bee
Star of Bombay shaken with pink grapefruit, house made orange blossom honey & orgeat syrup and garnished with an orange peel twist.
Mindful Spritz
Your choice of MARTINI Vibrante with Italian Blood Orange soda water garnished with fresh orange or MARTNI Floreale with White Grape & Apricot soda water garnished with fresh lemon.
Bramble & Sonic
Bombay Bramble with soda water and premium tonic water, garnished with a lemon twist.
Sunset Coconut Tonic
Bombay Sapphire Sunset, coconut water and premium light tonic water garnished with fresh lime.
The Laverstoke
Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig.
Cucamelon
A creative combination of vibrant melon liqueur & cool cucumber tonic water, bound together with citrusy pink grapefruit juice & the richness of our 10 botanical Bombay Sapphire.
Rosé Spritz
An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.
Juniper Mule
A long, refreshing and uplifting spicy number with fragrant rooty tones. Bombay Sapphire mixes perfectly with fresh zingy lime wedges, pink peppercorns & a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer.
Vespear Martini
Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist.
Calm After the Storm
Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a basil leaf & wasabi paste.
Deviation
Bombay Sapphire shaken with lemon juice, violet liqueur, maraschino cocktail cherries & syrup then lengthened with Schweppes Salty Lemon Tonic & garnished with a lemon peel twist.
Porter Star Martini
Star of Bombay shaken with Patron XO Café Tequila, MARTINI Ambrato, Brewdog Jet Black Heart & an orange wedge.
Star Of The Show
Star of Bombay shaken with lemon juice, peppermint tea sugar syrup, cranberry juice drink, Angostura orange bitters & raspberries, garnished with a lemon peel twist
Gin & IT Fizz
This gin & tonic twist incorporates Bombay Sapphire with MARTINI Rosso, Fever-Tree Refreshingly Light Lemon Tonic, star anise plus wedges of lemon & orange.
Sugar & Spice & Everything Nice
A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass.
Cassis Mule
Bombay Sapphire with zesty fresh lime juice & Crème de Cassis, enlivened with spicy, effervescent Fever-Tree Refreshingly Light Ginger Beer & a gently squeezed lime wedge for a perfectly balanced warming cocktail.
St Mary Bourne Identity
An oregano transmogrification is created by shaking Bombay Sapphire with MARTINI Rosso, cloudy apple & pineapple juices then topped with a rosemary sprig.
Leggero Martini Cocktail
This new hybrid cocktail combines your choice of Bombay gin with your choice of MARTINI vermouth, your choice of flavoured tonic water & your choice of citrus peel.
Popeye Perfection
Bombay Sapphire gin together with muddled spinach leaves, ginger and lemongrass cordial and apple juice gives a Thai flavour to this cocktail.
Fire & Ice
Bombay Sapphire & Angels Envy Bourbon mixed with MARTINI Fiero & Edmond Briottet Crème de Cacao Blanc before being lengthened with eager cranberry juice & Fever-Tree Refreshingly Light Ginger Beer & dusted with cinnamon sugar.
Awakening Star
Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic.
Raisin The Bar
Star of Bombay combines with BACARDI Gran Reserva Ocho, Pedro Ximenez Sherry & Alpro Oat milk infused with parsnips, garnished with an orange peel twist & raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez.
The Laverstoke – Anniversary Edition
Sam Carter’s classic cocktail with a twist to celebrate its 5th anniversary. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig.
G&Pea
Vegetables are the new fruit when it comes to gin & tonic garnishing. Bombay Sapphire mixes perfectly with St Germain Elderflower Liqueur & Fever-Tree Elderflower Tonic which is then infused in the glass with garden peas & watercress.
Rosy Rain
A long, creamy & ‘sherbety’ cocktail incorporating Bombay Sapphire, MARTINI Rosato, Bottlegreen Rhubarb with a hint of Ginger Cordial & Schweppes Salty Lemon Tonic.
Queen Of Hearts
Bombay Sapphire, Edmond Briotette Crème de Cacao Blanc (white chocolate liqueur) & Bottlegreen Raspberry Cordial, bound together with pasteurised egg whites to create a velvety texture & balanced with Peychaud’s Bitters. A pudding in a glass.
Living Coral
Inspired by the 2019 Pantone Colour of the Year – Living Coral – this peachy hued cocktail balances Bombay Sapphire, MARTINI Rosato & Edmond Briotette Crème de Pêche shaken with eager pink grapefruit juice.
Gin Basil Smash & Tonic
A twist on the modern-day classic cocktail created by the famous bartender, Jörg Meyer. Bombay Sapphire muddled with caster sugar, lemon & a generous handful of basil, shaken & lengthened – in our version – with Fever-Tree Cucumber Tonic.
Secret English Garden
Using limited edition Bombay Sapphire English Estate, this quintessentially English cocktail combines cloudy apple juice with Fever-Tree Ginger Ale, topped with lemon thyme, a lemon wheel & a slice of apple.
Master Distiller’s Marvellous Martini
This kooky cocktail blends Star of Bombay gin with Noilly Prat Vermouth infused with English field mushrooms & pink sea salt, shaken with our home-made bay leaf cordial & coconut water. The martini is then garnished with a lemon peel twist.
Tonutti Frutti
This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress.
Watership Down
This Martini & gin & tonic hybrid combines Bombay Sapphire, Noilly Prat Vermouth & Schweppes 1783 Light Tonic along with freshly peeled carrot slices & coriander leaf to create a refreshingly creative gin & tonic twist.
Norton Negroni
A contemporary lengthened version of a classic Negroni cocktail, adding Fever-Tree Refreshingly Light Ginger Ale to Bombay Sapphire, MARTINI Rubino, MARTINI Bitters & a large orange wedge combines to add a touch of wintry sweetness.
Highclere Highballer
A modern interpretation of a gin Cosmopolitan cocktail, using Schweppes 1783 Salty Lemon Tonic to “highball” Bombay Sapphire, Triple Sec orange liqueur, cranberry juice & fresh lime wedges which provides an engaging multi-citrus drinking experience.
Longparish Iced Tea
A sweet and smoky version of the classic Long Island Iced Tea which actually contains a local tea. Twining’s Lapsang Souchon brings a warm woody flavour, then mixed with Bombay Sapphire, fresh lemon juice & Fever Tree’s vanilla-enhanced refreshingly light Madagascan Cola.
Freefolk Fizz
We use fresh local ingredients in this cocktail which combines Bombay Sapphire with the rich earthy flavours of carrot with uplifting citrusy coriander and sweet honey, then lengthened with Fever-Tree Soda Water.
Oakley Fashioned
A gin expression of the classic Bourbon Old Fashioned sipping cocktail. Wonderfully versatile Bombay Sapphire works really well with the fruity, honeyed aromas of Aberfeldy 12 Year Old Single Malt Scotch Whisky which is aged in oak barrels. This is balanced with a sweet Maraschino cherry and topped with Fever-Tree Refreshingly Light Aromatic Tonic.
Newfound Star
This Bees Knees modern interpretation is tantalising & evocative. Star of Bombay is shaken with orange blossom honey, fresh lemon & orange juice, which pulls on the bergamot orange peel, one of the two additional botanicals in Star of Bombay.
Wessex Wanderlust
This well-travelled short drink combines Star of Bombay with Benedictine liqueur, almond milk, cloudy apple juice & a grating of fresh nutmeg to create a silky-smooth texture that pulls on the ambrette seeds, one of the two additional botanicals in Star of Bombay. Not suitable for imbibers with nut allergies.
A New Tradition
An exquisite expression of the quintessential English classic, the Gin & Tonic. Bombay Sapphire is lengthened with Fever-Tree Tonic, then complemented by the addition of fragrant ginger root & enhanced by the aroma of freshly awoken mint.
Fino
Simply put – a Spanish gin Mojito! Bombay Sapphire works wonders alongside slightly salty Manzanilla dry sherry, fresh lemon wedges, freshly picked mint leaves all brought together into balance with chilled Fever-Tree Sicilian Lemonade which also adds an elegant effervescent texture.
Strawberries No Cream
Sam’s favourite word – transmogrification! This is what happens when you combine a few different ingredients so that the resulting flavour is something entirely different. Here, the blend of pink grapefruit, vanilla & Bombay Sapphire equals chocolate! And what could be better with chocolate than strawberries?
Basil Blush
The addition of blueberries, basil & pink peppercorns to a mix of Bombay Sapphire & Fever-Tree Mediterranean Tonic creates a lingering fruity fragrance with herbaceous but warming flavours.
Spanish Riviera
Take yourself on a journey to the south of Spain & imagine yourself sipping one of these whilst sat on the beach overlooking the deep blue sea. Bombay Sapphire provides that journey with almond syrup, fresh lemon & Blue Curaçao orange liqueur, shaken & served in a ‘Nick & Nora’ glass. Not suitable for imbibers with almond nut allergies.
Shaken & Starred
When ordering a Martini cocktail you usually get asked if you’d like it ‘shaken’ or ‘stirred’. But why not have both? With our ‘Shaken & Starred’, we shake our Star of Bombay along with quality cubed ice & Bergamot Liqueur then stir in the MARTINI Rosato Vermouth afterwards to create the perfect dilution for the cocktail.
Pink Pepper Phizz
Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail.
Bombay Sapphire & Tonic
Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine. The ultimate expression of that quintessentially English classic, the ‘G&T’
Café
A dash of fragrant cold-brewed coffee infused with a touch of smoked sea salt, is perfectly balanced with Bombay Sapphire and Fever-Tree Aromatic Tonic Water for a Gin & Tonic twist with warming, earthy, uplifting tones.
Rosemary Blue
A vibrant & fun combination of fresh, fragrant rosemary, Bombay Sapphire, Blue Curacao (orange liqueur) and a squeezed lemon wedge, lengthened and balanced with Fever-Tree Light Tonic Water.
Apple Spice
Bombay Sapphire dances with MARTINI Rosso Vermouth Bottlegreen Spiced Berry cordial and cloudy apple juice to create the most seasonal & sensational of straight-up cocktails.
Green
Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig.
Festive 75
Our seasonal expression of the wartime classic cocktail – the ‘French 75’. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. It’s an elegant, refined, uplifting tipple, perfect for any celebration.
Starmalade Martini
The complex bitter-sweet notes of a classic British orange marmalade are brightened and balanced with fresh lime juice, MARTINI Extra Dry Vermouth and Star of Bombay.
Classic Collins
Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes.
Star Martini
An avant-garde twist on a classic cocktail; Star of Bombay is enlivened over cubed ice with Noilly Prat Vermouth and Angostura Orange Bitters, then slowly strained into a chilled martini glass. We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini.
Premier Cru French 75
Our expression of the wartime classic cocktail – the ‘French 75’. Bombay Sapphire Premier Cru is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco. It’s an elegant, refined, smooth and uplifting tipple, perfect for any celebration.
Rasp-beery Collins
This Peroni-forward beverage brings raspberries, freshly squeezed lemon juice and sugar into balance with beer, then enhanced with botanical richness from Bombay Sapphire. It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette.
Orange & Peppercorn Twist
This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanical
Lemon & Thyme Twist
A citrusy, floral adaptation of the classic Gin & Tonic; Bombay Sapphire is complemented by the addition of a freshly squeezed lemon wedge and a thyme sprig, then topped with herbaceous Fever-Tree Mediterranean tonic water.
The Laverstoke Summer Edition
Sam Carter’s signature cocktail – The Laverstoke – with a bright, fresh, summery twist. Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale. A ‘must try’ cocktail.
Tri-Mai-Chai
A Pandora’s box of exotic botanical flavours – Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. A complex sipping drink, perfect for relaxing by the river.
Thyme On Our Hands
A simple adaptation of the classic gin & tonic, Bombay Sapphire and limoncello are shaken with a fresh sprig of thyme and topped with Fever-Tree Mediterranean tonic water, then balanced with a freshly squeezed lemon wedge.
The Thoroughbred
Unlike a trusty steed, this cocktail’s got a spicy kick. Fever-Tree ginger beer is brought in line with a dash of Angostura bitters, some fresh fragrant lime and Bombay Sapphire. It’s then bound together with seasonal cloudy apple juice.
Royal Blue
Like our iconic blue glass bottles, this cocktail stands out for all the right reasons. Bombay Sapphire is perfectly balanced with lemon juice, MARTINI Bianco, Creme de Cacao Blanc (chocolate liqueur), and Blue Curacao (orange liqueur), creating a chocolate-orange sensation.
Pomade
Nothing to do with the hair product, but enticing nonetheless! ‘Pomade’ is a delicious combination of sweet, fruity pomegranate juice and Fever-Tree lemonade, mixed with Bombay Sapphire and sharp redcurrants creating a tantalising balance of flavours.
Cloud Nine
A longer, more uplifting expression of the classic Dry Martini, the Cloud Nine incorporates Bombay Sapphire, MARTINI Extra Dry, Orgeat (almond) syrup and cloudy apple juice. It’s then awoken with a spritz of MARTINI Prosecco.
Chai Tea Tonic
This warmly spiced Gin & Tonic twist perfectly incorporates homemade chai tea syrup and citrusy lime wedges, lengthened with Franklin & Sons Indian tonic water to draw out the spices.
Berry Spice
A loose adaptation of a refreshing Tom Collins- squeezed lime wedges are combined with Bottlegreen spiced berry cordial and Bombay Sapphire, then topped with effervescent Fever-Tree soda water to create a long, intriguing, seasonal cocktail.
Positive Libations
The most ‘jamazing’ cocktail we have at the Bombay Sapphire Distillery. Shaken and served in a jam jar – Bombay Sapphire combines with a spoon full of strawberry jam, lemon wedges, MARTINI Rosato Vermouth and ice. It is the ‘jamtastically’ topped up with fizzy MARTINI Prosecco.
Martini Rocks
A playful adaptation of the all-time-classic gin tipple – The Martini Cocktail. Served ‘on-the-rocks’, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. A green olive and brine brings everything into balance.
Garden Game
A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour.
Brambled
This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. It’s then laced with Chambord, a sublime black raspberry liqueur.
The Grape Gatsby
Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the senses
The Moment
A fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. It’s the only non-chocolate, chocolaty cocktail
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Meetings & Events
The Bombay Sapphire Distillery is available for hire for corporate events, meetings, banquets, private parties, wedding receptions and more. Soak up the unique atmosphere of the Bombay Sapphire Distillery for your event, and enjoy our delicious cocktail range as part of your experience.
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