Awakening Star
Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic.
UNITS OF ALCOHOL 1.6
KCAL 141
ALCOHOL VOLUME 9.90%
COCKTAIL FLAVOUR PROFILE
Ingredients
- 25ml Star of Bombay
- 10ml Edmond Briottet Crème de Cacao Blanc
- 10ml Shiraz Red Wine
- 25ml eager cloudy apple juice
- 75ml Folkington’s Earl Grey Tea Tonic – chilled & freshly opened
- Lemon wedge
- Rosemary sprig
Glassware & Barware
- Large balloon glass
- Long twisted bar spoon
- Measuring device
- Serrated knife & chopping board
- Bottle opener
Method
Step
1
Squeeze a lemon wedge into a balloon glass then add the first 4 ingredients
Step
2
Swirl well to mix & infuse
Step
3
Fully fill the glass with cubed ice then top with Folkington’s Earl Grey Tea Tonic
Step
4
Gently fold/stir to combine
STEP
5
Garnish with a gently awoken rosemary sprig
Bartender top tips
Debbie loves to hold parties at home for friends & family. The best way to produce quality cocktails for those larger gatherings is to multiply up a cocktail recipe and pre-batch the cocktail into larger vessels like jugs, pitchers or carafes. In this instance, you could pre-mix all of the still ingredients and leave them in a jug in the fridge overnight. Just before your guests arrive, add the ice, carbonated ingredients and garnish. A quick stir and you’re good to go!
