Bombay Sapphire & Tonic
Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime – bright, refreshing, up-lifting & divine. The ultimate expression of that quintessentially English classic, the ‘G&T’
UNITS OF ALCOHOL 2
KCAL 156.7
ALCOHOL VOLUME 11.9%
COCKTAIL FLAVOUR PROFILE
Ingredients
- 50ml Bombay Sapphire
- 100ml Fever-Tree tonic water
- 1 Lime Wedge
Glassware & Barware
- Balloon glass
- Long twisted bar spoon
- Serrated knife & chopping board
- Measuring device
- Bottle opener for the tonic water
Method
Step
1
Squeeze a lime wedge into a balloon glass then add the Bombay Sapphire then swirl the glass to mix and infuse
Step
2
Fully fill the glass with cubed ice and stir to chill and mix.
Step
4
Top with 100ml of Fever-Tree tonic water by pouring it gently down a twisted bar spoon to retain as much effervescence as possible
STEP
5
Finally, gently fold/stir with a bar spoon to combine
Bartender Top Tips
To get the best lime wedge that provides the most juice when squeezed, cut your lime wedge first through the equator (not top to bottom), then again straight through the middle of this half lime. Finally, cut at a 45 degree angle to get your perfect wedge. Repeat to get 8 wedges from 1 lime. If you don’t use all the lime wedges in one go, put them in a sealable container in the freezer. As a lime is approximately 80% water, it’ll create a perfect ‘lime ice cube’ for next time you want a Gin & Tonic.
