Leggero Martini Cocktail

Leggero Martini Cocktail

This new hybrid cocktail combines your choice of Bombay gin with your choice of MARTINI vermouth, your choice of flavoured tonic water & your choice of citrus peel.

UNITS OF ALCOHOL 1.4

KCAL 93

ALCOHOL VOLUME 14.50%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay gin of your choice
  • 25ml MARTINI vermouth of your choice
  • 25ml tonic water of your choice
  • Citrus peel disc of your choice
glassware and barware

Glassware & Barware

  • Nick & Nora glass – chilled or frozen
  • Mixing glass with Hawthorn strainer
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener

Method

stir creativity

Step

1

Into an ice filled mixing glass, add the chosen tonic water, MARTINI & Bombay gin

Step

2

Using a bar spoon, stir all ingredients well for 8-10 seconds

Step

3

Once chilled, mixed & diluted, strain into a chilled Nick & Nora glass

Step

4

Garnish by spritzing the citrus peel disc over the top of the cocktail & place on the rim of the glass by cutting a slit ½ way through the peel.

bartenders top tips

Bartender top tips

I created this brand new hybrid cocktail rift of the classic ‘G&T’ and the classic ‘Dry Martini Cocktail’.

The Leggero Martini Cocktail (Leggero meaning “light” in ABV in Italian) is set to #stircreativity with its ability to adapt to an imbibers personal preferences. The core recipe is equal parts gin, tonic and vermouth with a citrus peel garnish. It’s up to you what those 4 choices are – imagine the possibilities!

To inspire you, here are some combinations that we’ve enjoyed already:

– Bombay Sapphire / MARTINI Rosso / Fever-Tree Lemon Tonic / lemon

– Bombay Sapphire English Estate / MARTINI Extra Dry / Fever-Tree Mediterranean Tonic / lime

– Star of Bombay / MARTINI Fiero / Folkington’s Earl Grey Tea Tonic / orange

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cocktail individual learn from the experts
cocktail individual learn from the experts