Queen Bee

Star of Bombay  shaken with pink grapefruit, house made orange blossom honey & orgeat Syrup and garnished with an orange peel twist.

UNITS OF ALCOHOL 2.37

KCAL 163.2

ALCOHOL VOLUME 20.7%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Star of Bombay
  • 25ml eager pink grapefruit juice
  • 15ml house made orange blossom honey & orgeat syrup (2:1 ratio)
  • 1 orange peel twist
glassware and barware

Glassware

  • Coupette glass – pre-chilled

Method

stir creativity

Step

1

Measure & pour the pink grapefruit juice, honey & orgeat syrup & Star of Bombay into a cocktail shaker

Step

2

Quickly stir together then fill with cubed ice and shake for around 8-10 seconds

Step

3

Fine strain the cocktail into a pre-chilled coupette glass

Step

4

Garnish with an orange peel twist spritzed over the cocktail and placed on the edge of the glass rim

bartenders top tips

Bartender top tips

Stir your creativity by using your favourite local honey for the syrup when making this cocktail.

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cocktail individual learn from the experts
cocktail individual learn from the experts