Queen Bee
Star of Bombay shaken with pink grapefruit, house made orange blossom honey & orgeat syrup and garnished with an orange peel twist.
UNITS OF ALCOHOL 2.37
KCAL 163.2
ALCOHOL VOLUME 20.7%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Star of Bombay
- 25ml eager pink grapefruit juice
- 15ml house made orange blossom honey & orgeat syrup (2:1 ratio)
- 1 orange peel twist
Glassware
- Coupette glass – pre-chilled
Method
Step
1
Measure & pour the pink grapefruit juice, honey & orgeat syrup & Star of Bombay into a cocktail shaker
Step
2
Quickly stir together then fill with cubed ice and shake for around 8-10 seconds
Step
3
Fine strain the cocktail into a pre-chilled coupette glass
Step
4
Garnish with an orange peel twist spritzed over the cocktail and placed on the edge of the glass rim
Bartender top tips
Stir your creativity by using your favourite local honey for the syrup when making this cocktail.
