Rosé Spritz
An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.
UNITS OF ALCOHOL 2.4
KCAL 176
ALCOHOL VOLUME 12%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Bombay Sapphire
- 25ml MARTINI Rosato Vermouth
- 100ml Fever-Tree Elderflower Tonic – chilled & freshly opened
- 1 orange wedge – halved
Glassware & Barware
- Large balloon gin glass
- Long twisted bar spoon
- Measuring device
- Serrated knife & chopping board
- Bottle opener
Method
Step
1
Gently squeeze the orange wedges into a balloon glass then add the MARTINI Rosato & Bombay Sapphire, swirl well to mix
Step
2
Fill the glass with ice, stir to chill & mix
Step
3
Top with the elderflower tonic
Step
4
Gently fold/stir with a bar spoon to combine
Sam Carter's Top Tip
If you adjust the proportions on this so you have equal parts gin, vermouth and tonic, you’ll be all set to make our Leggero Martini Cocktail.
