Rosy Rain
A long, creamy & ‘sherbety’ cocktail incorporating Bombay Sapphire, MARTINI Rosato, Bottlegreen Rhubarb with a hint of Ginger Cordial & Schweppes Salty Lemon Tonic.
UNITS OF ALCOHOL 1.2
KCAL 121
ALCOHOL VOLUME 7.20%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 25ml Bombay Sapphire
- 15ml MARTINI Rosato
- 15ml Bottlegreen Rhubarb with a hint of Ginger Cordial
- 100ml Schweppes Salty Lemon Tonic (chilled & freshly opened)
- 1 thinly sliced lemon wheel
- 1 lemon thyme sprig – gently awoken
Glassware & Barware
- Large balloon or Burgundy red wine glass
- Long twisted bar spoon
- Measuring device
- Serrated knife & chopping board
- Bottle opener for the tonic water
Method
Step
1
Add the lemon wheel to a balloon glass
Step
2
Pour in the Bombay Sapphire & swirl well to mix
Step
3
Add the MARTINI & cordial then swirl again
Step
4
Fully fill the glass with cubed ice then stir
STEP
5
Top with the salty lemon tonic & gently fold/stir again to mix
STEP
6
Finally, garnish with a gently awoken thyme sprig
Bartender top tips
Bitter lemon can be seen as an old-fashioned mixer, but essentially, it’s just a really lemony tonic. Schweppes have added a pinch of sea salt which combines beautifully with the sweetness of the cordial to provide a ‘sherbety’ mouthfeel.
