Rosy Rain

Rosy Rain

A long, creamy & ‘sherbety’ cocktail incorporating Bombay Sapphire, MARTINI Rosato, Bottlegreen Rhubarb with a hint of Ginger Cordial & Schweppes Salty Lemon Tonic.

UNITS OF ALCOHOL 1.2

KCAL 121

ALCOHOL VOLUME 7.20%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy
ingredients

Ingredients

  • 25ml Bombay Sapphire
  • 15ml MARTINI Rosato
  • 15ml Bottlegreen Rhubarb with a hint of Ginger Cordial
  • 100ml Schweppes Salty Lemon Tonic (chilled & freshly opened)
  • 1 thinly sliced lemon wheel
  • 1 lemon thyme sprig – gently awoken
glassware and barware

Glassware & Barware

  • Large balloon or Burgundy red wine glass
  • Long twisted bar spoon
  • Measuring device
  • Serrated knife & chopping board
  • Bottle opener for the tonic water

Method

stir creativity

Step

1

Add the lemon wheel to a balloon glass

Step

2

Pour in the Bombay Sapphire & swirl well to mix

Step

3

Add the MARTINI & cordial then swirl again

Step

4

Fully fill the glass with cubed ice then stir

STEP

5

Top with the salty lemon tonic & gently fold/stir again to mix

STEP

6

Finally, garnish with a gently awoken thyme sprig

bartenders top tips

Bartender top tips

Bitter lemon can be seen as an old-fashioned mixer, but essentially, it’s just a really lemony tonic. Schweppes have added a pinch of sea salt which combines beautifully with the sweetness of the cordial to provide a ‘sherbety’ mouthfeel.

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