Star of Bombay Dry Martini Cocktail

Star of Bombay with Noilly Prat Original Dry Vermouth (served to a 5:1 ratio) with a side dish of: caperberries, green olives and a lemon twist.

UNITS OF ALCOHOL 2.6

KCAL 125.46

ALCOHOL VOLUME 12.6%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Star of Bombay
  • 10ml Noilly Prat Original Dry Vermouth
  • Side dish of 2 caperberries, 2 green olives & 1 lemon peel twist
glassware and barware

Glassware

  • Martini cocktail glass – pre-chilled

Method

stir creativity

Step

1

Fill a mixing glass full of cubed ice. Stir then strain off any excess water

Step

2

Measure & pour in the Star of Bombay & Noilly Prat Original Dry Vermouth

Step

3

Stir clockwise for around 18-20 revolutions or until perfectly mixed, chilled & diluted

Step

4

Strain into a pre-chilled martini cocktail glass then serve quickly with a side dish of caperberries, green olives & a lemon peel twist

bartenders top tips

Bartender top tips

Keep your Star of Bombay in the freezer – it won’t freeze but it will make your martini cocktail colder so you can enjoy it for longer more responsibly.

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