Sunset & Tonic
Bombay Sapphire Sunset with Fever-Tree Tonic Water, garnished with an orange wheel and a star anise.
UNITS OF ALCOHOL 2.15
KCAL 156
ALCOHOL VOLUME 13%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Bombay Sapphire Sunset
- 100ml Fever-Tree Tonic Water – chilled & freshly opened
- 1 orange wheel
- 1 star anise
Glassware
- Large gin balloon glass
Method
Step
1
Fill a balloon glass full of cubed ice
Step
2
Place in the orange wheel & star anise
Step
3
Measure & pour in the Bombay Sapphire Sunset
Step
4
Carefully add the tonic water then fold/ stir to combine
Bartender top tips
Gin & Tonics are often garnished with citrus wedges or peels but don’t forget that there are a plethora of spices you can add as a garnish – we’ve used star anise in this one so get creative and find your favourite!
