Sunset & Tonic

Bombay Sapphire Sunset with Fever-Tree Tonic Water, garnished with an orange wheel and a star anise.

UNITS OF ALCOHOL 2.15

KCAL 156

ALCOHOL VOLUME 13%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Sapphire Sunset
  • 100ml Fever-Tree Tonic Water – chilled & freshly opened
  • 1 orange wheel
  • 1 star anise
glassware and barware

Glassware

  • Large gin balloon glass

Method

stir creativity

Step

1

Fill a balloon glass full of cubed ice

Step

2

Place in the orange wheel & star anise

Step

3

Measure & pour in the Bombay Sapphire Sunset

Step

4

Carefully add the tonic water then fold/ stir to combine

bartenders top tips

Bartender top tips

Gin & Tonics are often garnished with citrus wedges or peels but don’t forget that there are a plethora of spices you can add as a garnish – we’ve used star anise in this one so get creative and find your favourite!

Learn from the experts

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cocktail individual learn from the experts
cocktail individual learn from the experts