Tonutti Frutti
This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress.
UNITS OF ALCOHOL 1.7
KCAL 163
ALCOHOL VOLUME 12.60%
COCKTAIL FLAVOUR PROFILE
Ingredients
- 25ml Star of Bombay
- 15ml MARTINI Ambrato
- 15ml Edmond Briottet Fraise des Bois (wild strawberry liqueur)
- 50ml eager cranberry juice
- 1 lemon wheel
- 1 large watercress sprig
Glassware & Barware
- Stemless wine glass
- Boston shaker
- Measuring device
- Serrated knife & chopping board
Method
Step
1
Drop a lemon wheel into a cocktail shaker
Step
2
Add the Bombay Sapphire, swirl, then add all other ingredients (except the watercress) then fill the shaker half full with good quality cubed ice
Step
3
Shake for 2 seconds
Step
4
Pour the entire contents into a stemless wine glass
STEP
5
Garnish with a large watercress sprig
Bartender top tips
I take inspiration from lots of things throughout the day, whether it be chefs on TV or other cocktail recipes I see online. This cocktail takes inspiration from a recent trip to Italy where I had Tutti Frutti ice cream. Our Master of Botanicals of 38 years is called Ivano Tonutti, he is the talented man who sources all of the 10 botanicals of Bombay Sapphire directly from the farmers around the world.
It only took my mind a split second to make the jump from Tutti to Tonutti. Sometimes cocktail creation is as simple as that!
