Vespear Martini
Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist.
UNITS OF ALCOHOL 2.8
KCAL 166
ALCOHOL VOLUME 31%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Bombay Sapphire
- 15ml Grey Goose La Poire
- 10ml MARTINI Bianco Vermouth
- 1 lemon peel twist
Glassware & Barware
- Nick & Nora glass – chilled or frozen
- Cocktail shaker
- Hawthorne & fine strainers
- Measuring device
- Y-shaped peeler
- Serrated knife & chopping board
Method
Step
1
Shake all the ingredients, except the lemon peel twist, with ice in a cocktail shaker
Step
2
Fine strain into a chilled Nick & Nora glass
Step
3
Garnish with a trimmed & spritzed lemon peel twist
Melody's Top Tip
Melody recommends you keep your Bombay Sapphire and vodka in freezer but store your MARTINI Bianco in the fridge and drink within one month as it will go off just like wine does.
