Wessex Wanderlust
This well-travelled short drink combines Star of Bombay with Benedictine liqueur, almond milk, cloudy apple juice & a grating of fresh nutmeg to create a silky-smooth texture that pulls on the ambrette seeds, one of the two additional botanicals in Star of Bombay. Not suitable for imbibers with nut allergies.
UNITS OF ALCOHOL 2.8
KCAL 167
ALCOHOL VOLUME 25.20%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Star of Bombay
- 10ml Benedictine
- 25ml Alpro Almond Milk
- 25ml Eager cloudy apple juice
- Grated Nutmeg
Glassware & Barware
- Nick & Nora glass
- Measuring device
- Boston shaker
- Hawthorn strainer
- Grater for the nutmeg
Method
Step
1
Shake all ingredients with cubed ice then single strain into a chilled Nick & Nora glass.
Step
2
Garnish with some grated nutmeg across the top of the cocktail.
Bartender top tips
If you want to achieve a foamier texture with a shaken cocktail, shake the liquid with no ice for about 10 seconds then add ice and shake for a further 10 seconds. This will make it foamier on top and the foam will also last longer.
