Pineapple Cordial
Ingredients
Method
- Cut the top, bottom and skin off the pineapple
- Slice the pineapple into 2-inch cuts
- Grill the pineapple slices for 5 mins or so, turning regularly
- Cut the cooked pineapple into chunks
- Separately make a 1:1 sugar syrup on a low heat using 350g sugar: 250ml of water
- Combine the hot syrup and pineapple chunks in a mason jar or sealed container
- Leave to infuse for 24-48 hours
- Strain the syrup through a tea strainer, Bottle the syrup and use within 3-5 days
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