White Lady

A silky, gin laced classic with an appealing sour finish. BOMBAY CITRON PRESSÉ’s vibrant citrus (and juniper) cues sing within this serve, brightening the recipes composition and profile. Shaking hard ensures a silky foam which enriches the mouthfeel whilst clinging pleasingly to the glass.


  • 50 ml
    Bombay Citron Pressé
  • 20 ml
    Freshly pressed lemon juice
  • 20 ml
    Orange liquer
  • 10 ml
    sugar syrup
  • 1/2
    egg white
  • 1
    fresh lemon peel


  • Shake all ingredients over ice
  • Strain into chilled coupette glass
  • Garnish with lemon peel thumb

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