Bombay Summer Punch
- ¾ part
- ¼ part
- ½ part
- 4 parts
- Lime, Mint, and Ginger to garnish
- Combine Bombay Sapphire, St-Germain, vermouth, and Ginger Ale. Stir to combine.
- Garnish the bowl with lots of lime, mint and ginger slices
- Serve over cubed ice in a balloon or a highball glass.